Si Chuan Dou Hua Restaurant

Hotel presentation

About Si Chuan Dou Hua Restaurant

Si Chuan Dou Hua Restaurant brings together the four streams of cuisine, culture, tea, and tradition, to present a multi-dimensional dining experience that is second to none.

Authentic Sichuan and Cantonese cuisine is matched with premium Chinese tea brewed to perfection by expert tea masters, coupled with skilful tea-pouring displays from their long-nosed bronze kettles.

Opening its very first outlet at PARKROYAL on Beach Road in 1996, the restaurant tantalizes guests with its hot and numbing (mala 麻辣) flavours and acrobatic tea serving stunts. Adjoined to the restaurant is Tian Fu Tea Room, which boasts a unique Chinese tea room concept within a restaurant. Carrying a wide selection of over 30 types of premium Chinese teas in a cozy setting, it provides an ideal prelude to a delectable meal or a sweet culmination of a memorable dining experience. In 2002, the flagship store at UOB Plaza opened on the 60th floor, stunning guests with its breath-taking 360-degree views of the city, featuring fusion Cantonese dishes and Sichuan dishes. Over the years, Si Chuan Dou Hua Restaurant has expanded overseas, venturing into both the Japan and Myanmar markets..

Si Chuan Dou Hua Restaurant is the recipient of many reputed accolades, including the Singapore Prestige Brand Award 2012 under the Established Brands category and a “Highly Commended” citation at the annual Pacific Area Newspaper Publishers’ Association Awards. Active in giving back to the community, the restaurant has also picked up the ‘Excellence’ award in the ‘Partner of People’s Association’ category at the People’s Association Community Spirit Awards for nine years since 2013. Inclusive hiring is a fundamental part of the business's core values, ensuring that employees with disabilities are meaningfully employed and fully supported in their roles, while fostering an environment where every individual, regardless of ability, can contribute and succeed.

Meeting Facilities

The restaurant of 648sqm consist of 2 Main Dining Halls, 6 Private Rooms and a Bar (Chuān @ The Sixtieth) - total seating capacity: 240 pax

We will be able to customise to your event specifications,
- Social Gatherings
- Corporate Meetings
- Weddings and ROM ceremonies
- Masterclasses
- Standing Cocktail
and more...

Restaurant & Bars

Chuān @ The Sixtieth -
Perched at 60 storeys of altitude atop UOB Plaza 1, Chuān @ The Sixtieth is one of the highest craft cocktail bar in Singapore. Chuan, which refers to ‘river’ in Mandarin, aptly embodies water, which is an essential part of any cocktail. 

In addition to its exquisite cocktails, the restaurant offers a Vietnamese Specialty Coffee Menu, specially curated for the coffee lovers. Diners can enjoy rich, aromatic Vietnamese coffee as a perfect complement to their meal, adding another layer of indulgence to the experience at both Sichuan Dou Hua Restaurant and Chuān @ The Sixtieth.

Location & Access

Surroundings

- Boat Quay
- Merlion Park
- Circular Road
- Chinatown
- Clark Quay

Hotels:
- PARKROYAL COLLECTION Marina Bay
- PARKROYAL COLLECTION Pickering
- PARKROYAL on Beach Road
- Pan Pacific Singapore

Room Accomodation

NA

Activities & Leisure

Discover Singapore's attractions just a stone’s throw away! Whether you're strolling along the scenic Singapore River or exploring the vibrant city, there's always something exciting to fill your day when you're in the area.

Services

Cuisine -
Our restaurant presents an array of authentic Sichuan and Cantonese cuisines, bringing together the fiery flavors of Sichuan dishes and the delicate subtleties of Cantonese delicacies. With over 30 types of premium tea selections, we offer a diverse culinary journey that tantalizes the senses.

Culture -
Immerse yourself in the rich tapestry of Chinese culture as you dine at Si Chuan Dou Hua. The restaurant celebrates the art of tea, a cornerstone of Chinese tradition, creating an ambiance that reflects the essence of Chinese heritage.

Tea -
The concept of "good food paired with good tea" is central to the dining experience. Guests can choose from over 30 types of premium teas, carefully selected to complement the flavors of the cuisine. Tea plays a pivotal role in enhancing the dining experience, offering a refreshing palate cleanser and accentuating the nuances of each dish.

Tradition -
At Si Chuan Dou Hua, we pay homage to centuries-old traditions of tea-making and culinary mastery. The art of pouring tea is more than just a skill; it is a timeless tradition that reflects reverence for the sacred ritual of tea preparation. Through our dining experience, we strive to preserve and honor these traditions, ensuring that every visit to our restaurant is a journey through history and heritage.

Experience the artistry and grace of tea pouring as our professional Tea Masters enchant guests with their skillful precision. Using traditional long-nosed bronze kettles, they pour with finesse, each movement like a graceful dance. Watch in awe as tea cascades into three-piece tea cups, filling the air with fragrant steam and anticipation.